2014/09/17

Taste of Tennis Brings Tennis Stars and Culinary Celebrities Together for Pre-US Open Soirée

 

Serena Williams photo by Josh Meiseles

Serena Williams photo by Josh Meiseles

By  Vito Ellison  and Josh Meiseles Special to Tennis Panorama News

(August 22, 2013) NEW YORK, NY – There are few tennis events that reveal players’ personalities and exhibit their creativity outside the court quite like the Taste of Tennis. An annual pre-US Open event in midtown Manhattan, the Taste of Tennis serves as an amalgam of tennis, fashion and a premier culinary showcase from some of New York’s finest restaurants.

Venus

The 14th annual BNP Paribas Taste of Tennis was held Thursday evening with proceeds benefitting the James Beard Foundation, an organization that helps develop the culinary arts. Serena Williams hosted a star-studded event, featuring former ATP Top-10 talents James Blake and Janko Tipsarevic, as well as WTA stars Victoria Azarenka, Agnieszka Radwanska, Ana Ivanovic, Jelena Jankovic and Venus Williams.

 

 

ESPN analyst and former World No. 4 Brad Gilbert made an appearance, along with doubles legend Mark Woodforde. Two-time Winter Olympic medalist Nancy Kerrigan also took part in the festivities.

“I had two or three different sushis, the little slider was good. Very good food,” the always animated Gilbert exclaimed. “This event I think I’ve gone every single year for 15 years and the lady behind it Judy Lerner is good people right there.”

Among the chefs that participated, Top Chef Masters champion Marcus Samuelsson joined fellow alums Harold Dieterle, Dale Talde, Jesse Schenker and Jonathan Waxman. World-renowned chef David Burke was also on hand.

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There was plenty of tennis discussion on the red carpet, with Tipsarevic discussing the grind of the ATP Tour and the current state of his game. “You really need to be focused every single day of your life, because you have other younger and better guys who are working to take your spot. I kind of lost my focus a bit and you can see the results. But I’m feeling good now, I’m playing good, it’s not the end of the world and I hope I’ll be back in the Top-10.”

Aga

Blake also commented on whether the J-Block will be out in full force at the US Open. “I think they’ll be here. They might not be as big as they used to be, because my friends had to go out and actually get real jobs, so some of them can’t make it out to the day matches. If there’s a night match, there’ll be plenty of J-Blockers.”

The evening also included some breaking news as 39-year-old Jill Craybas, who reached a career-high singles ranking of 39 in 2006, revealed that she will be retiring from professional tennis following the US Open.

“It’s a really tough decision to make because it’s been part of your life for so long,” Craybas said. “But I feel like lately my priorities have been starting to change, I’ve been starting to want other things in my life. I really struggled this past year with my tennis and how I was doing. I started pursuing some other things and started getting interested in other things, but it’s never an easy decision. You never know when you want to stop, but you kind of come to terms with it sooner or later.”

The BNP Paribas Taste of Tennis benefited the James Beard Foundation. The event was produced by AYS Sports Marketing.

 

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