US OPEN: Celebrity Chefs & Taste of Tennis Stars Serve-up Cooking Challenges for Wellness in the Schools
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17th Annual Taste of Tennis NYC to Feature Chef Marcus Samuelsson and Tennis Legend Rafael Nadal, Presented by Olive Oils from Spain
Taste of Tennis NYC marquee culinary demonstration to feature James Beard Award winning Chef Marcus Samuelsson and 14-time major champion Rafael Nadal
JULY 2016 NEW YORK, NY – Taste of Tennis, the World’s Premier Food and Tennis Experience produced by AYS Sports Marketing, is excited to announce that this year’s marquee Taste of Tennis culinary demo will feature James Beard Award winning Chef Marcus Samuelsson and 14-time major champion Rafael Nadal. This unforgettable experience is made possible by Olive Oils from Spain, the world’s leading olive oil producer and exporter. Tickets are on sale now through the official website, http://www.tasteoftennis.com.
Olive Oils from Spain is the promotional brand of the Spanish Olive Oil Interprofessional, that has been created to increase the consumption of Olive Oils from Spain worldwide. The Spanish Olive Oil Interprofessional is a non-profit organization established by the entities representing the different operators in the olive oil industry (olive growers, cooperatives, factories, bottlers and exporters) with the aim of serving as an industry improvement tool. Rafael Nadal, is their ambassador thanks to the collaboration agreement signed between the athlete and the Spanish Ministry of Agriculture, Food and Environment.
In addition to Rafael Nadal, expect to see at the Taste of Tennis the likes of Simona Halep, the always entertaining Gael Monfils, Legend Billie Jean King, America’s Top Tennis player John Isner and always a favorite Sloane Stephens, along with several of your favorite chefs such as Marcus Samuelsson, Jonathan Waxman and Floyd Cardoz showcasing their culinary skills on Thursday, August 25, 2016 from 7pm-10pm, with returning DJ Mad Linx. With an array of amazing food, this one-of-a-kind experience features a variety of themed lounges, signature cocktails and guest DJ segments by professional athletes.
On Friday, August 26th, Taste of Tennis Pavilion, hosted by celebrity chef Marcus Samuelsson, is coming to the Mylan WTT Finals. This interactive culinary experience will feature cuisine prepared by top local restaurants, handcrafted cocktails and a variety of exciting VIP experiences including photo opportunities and meet and greets with some of your favorite tennis players. Following the Pavilion is the Celebrity Chef Tennis Challenge which kicks off the Mylan WTT Finals where 4 celebrity chefs step out of the kitchen and onto the court in an exciting tennis exhibition on center court!
Sponsors include: Lifeway Kefir, Jamaica Tourist Board, Russian Standard, Olive Oils From Spain, Government of Spain | Ministry of Agriculture, Food, and the Environment, Bulldog Gin, Saddlebrook Resorts, ChefWorks, Modern Luxury Manhattan, and Outside the Ball.
For more information or to purchase tickets to The Taste of Tennis MasterClass, The Taste of Tennis Gala or the Taste of Tennis Pavilion please visit www.TasteOfTennis.com. All media invitation and hard press inquiries please contact Ashli Urquhart at Ashli@theteslagroup.com.
- August 17-25th The Taste studio appearance featuring various chefs & athletes (Media requests)
- August 24th Taste of Tennis Master Class (Private Event)
- August 25th World TeamTennis and Billie Jean King reception 5-7pm (Private Event-Media Invite)
- August 25th Taste of Tennis Gala 7-10pm (Public Event)
- August 26th Taste of Tennis Pavilion-Celebrity Chefs Challenge Hosted By Marcus Samuelson at the Mylan WTT Finals (Public Event)
AYS is a full-service corporate hospitality and events company. With over 2 decades of industry experience, we have produced successful hospitality initiatives for our clients at the world’s most prestigious events and venues, such as, Super Bowl, NBA All Star Weekend, Madison Square Garden and many others.
ABOUT TASTE OF TENNIS
The Taste of Tennis is widely considered The World’s Premier Food and Tennis Experience. AYS created the Taste of Tennis in 2000, to kick off two weeks of tennis excitement in New York. The event, featuring food prepared by top chefs and appearances by the world’s top tennis players was an immediate hit and has become one of the most anticipated events on the tennis calendar.
Since its founding, AYS has produced the Taste of Tennis in New York for 17 consecutive years. They have also produced the event in Australia 4 times to kick off the Australian Open and twice in Miami. Www.TasteOfTennis.com
ABOUT OLIVE OILS FROM SPAIN
Olive Oils from Spain is the promotional brand of the Spanish Olive Oil Interprofessional, that has been created to increase the consumption of Olive Oils from Spain worldwide. Spain, the leader in quality and quantity of olive oil produced and sold, is also the largest exporter in the world. For that reason, we work to ensure that the greatest number of consumers appreciate the quality of our oils, a quality that is linked to their origin in Spain. The Spanish Olive Oil Interprofessional is a non-profit organization established by the entities representing the different operators in the olive oil industry (olive growers, cooperatives, factories, bottlers and exporters) with the aim of serving as an industry improvement tool.
(February 2016) On Monday, March 21st, W South Beach will host the 2nd Annual Taste of Tennis Miami to kick off professional tennis in Miami. AYS again is producing this one of a kind food and tennis experience that brings together professional athletes and world-renowned chefs.
The evening will consist of sampling signature cuisine from top chefs, an array of cocktails, interactive sponsor experiences and appearances from the world’s best tennis players and legends. Past participants have included Serena Williams, Venus Williams, Caroline Wozniacki, Mike and Bob Bryan, John Isner and many others.
This year’s chef lineup consists of Mike Pirolo (Bazi), Dustin Ward (BLT Prime), Diego Solano (Bulla Gastrobar), Stuart Cameron (Byblos), Paolo Dorigato (Dolce Italian), Lucas Marino (Driftwood Room), Michele Mazza (Il Mulino New York), Luisa Santos (Lulu’s Ice Cream), Josh Capon (Lure Fishbar), Piyarat Potha Arreeratn, also known as Chef Bee (Naiyara), Craig Koketsu (Quality Meats), Giselle Soto (Sugar Yummy Mama), Timon Balloo (Sugarcane Rawbar & Grill), Loris Navone (Tamarina), Andrew Carmellini (The Dutch) and many more.
A portion of the proceeds from the event will benefit FIU College of Architecture + The Arts. AYS President Judi Lerner added, “We are thrilled to bring this event back to Miami. With more chefs and pro tennis players for guests to interact with, this year’s event promises to be even more exciting than 2015!”
The full list of participating chefs and players will be announced prior to the event. For more information and to purchase tickets to the 2016 Taste of Tennis Miami, please visit www.tasteoftennis.com.
There is a special 10% discount for Tennis Panorama News readers:
NEW YORK, NY (July 27, 2015) – AYS, the creators and producers of the Taste of Tennis, announced the lineup of events leading up to this year’s US Open. From Top Chefs battling it out on the Tennis Court, to pro tennis players “serving” incredible cuisine, these exciting events offer something for all tastes! Events include the Celebrity Chef Tennis Challenge on August 26th, the 16th Annual Taste of Tennis Gala on August 27th and Party with The Pros on August 29th.
“Taste of Tennis is among the most recognizable brands in the culinary and tennis communities. Each year, our flagship event sells out. To satisfy demand, we have added the Celebrity Chef Tennis Challenge and Party with the Pros. Additionally, in 2016, we are excited to announce that we will launch Taste of Tennis Series in key tennis and culinary markets nationwide. It’s an extremely exciting time for us,” explains Penny Lerner, CEO of AYS.
Tickets for Taste of Tennis events are currently on sale and can be purchased online at www.tasteoftennisnyc.com. The complete Taste of Tennis Week schedule of events includes:
- Wednesday, August 26th – Celebrity Chef Tennis Challenge, 10AM-2PM (City View Racquet Club, 43-34 32nd Place, Long Island City, NY): Hosted by Top Chef Masters Finalist Kerry Heffernan and SNY anchor Michelle Yu. At this exciting event, professional chefs will serve up something a little out of the ordinary as they compete in a round-robin doubles tournament to determine who is the King (or Queen) of the court! Guests will witness action packed matches featuring Marc Murphy (LandMarc), Alfred Portale (Gotham Bar and Grill), Jonathan Waxman (Barbuto) and many other renowned chefs. Guests will also enjoy interactive sponsor activities, and will join the chefs for a delicious post tournament cookout sponsored by Master Purveyors.
- Thursday, August 27th – Taste of Tennis Gala, 7PM-10PM (W New York- 541 Lexington Ave.): The party that started it all! To celebrate the US Open, AYS created the Taste of Tennis, a one of a kind event featuring fine food prepared by 25 of NYC’s top culinary minds, signature cocktails, interactive sponsor experiences, live music and appearances by the world’s greatest tennis players. Hosting this year’s gala will be former Bachelorette Andi Dorfman, headlining Chef Marc Murphy and professional tennis stars The Bryan Brothers. Major sponsors for the 16th Taste of Tennis include Citi, Rado, Jamaica Tourist Board, Lifeway Kefir, Zepp, Master Purveyors, Inc., Mouton Cadet and Franciscan Estate Napa Valley, among others. A portion of proceeds from this event will benefit Chef Eli Kulp, beloved chef of Philadelphia’s High Street Market who was in the process of opening a new restaurant in New York City when he was critically injured in the recent Amtrak train derailment.
- Saturday, August 29th Party with the Pros, 7PM-9PM (Measure Lounge at Langham Place New York, Fifth Avenue): Guests at the Party with the Pros will enjoy an evening of incredible hors d’oeuvres prepared by Chef David Vandenabeele and signature cocktails while rubbing elbows with some of the top names in professional tennis. This exclusive event takes place at Measure Lounge in the luxurious Langham Place New York, Fifth Avenue. Availability is extremely limited, so get your tickets now! Confirmed players include Victoria Azarenka, Sloane Stephens and John Isner.
Special 10% discount for Tennis Panorama News readers for Taste of Tennis and the Celebrity Chef Challenge http://www.eventbrite.com/e/2015-taste-of-tennis-tickets-14888080650?aff=erellivorg – use the code TennisPanorama for the discount.
(February 25, 2015) MIAMI BEACH, FL – AYS has announced the inaugural Taste of Tennis Miami presented by Citi taking place on Monday, March 23rd poolside at W South Beach. For 15 years, Taste of Tennis has kicked off the US Open Tennis Championships in New York and it is widely considered the World’s Premier Food & Tennis Experience! The event brings together professional athletes, top chefs and luxury brands for an unforgettable evening of gourmet food, interactive sponsor experiences, signature cocktails and appearances by the world’s best tennis players. Tennis personalities and local celebrities will be paired with some of Miami’s best chefs to Serve Up a unique food tasting experience. Tennis’ most celebrated doubles team, Bob and Mike Bryan, will be joined by a number of Miami’s finest chefs, including chefs from BLT Prime, Sushi Samba, Wild Fish Direct, Bocce, Khong River House and more to be announced.
“Taste of Tennis has such an amazing history in New York and we believe W South Beach provides the perfect backdrop for the inaugural Taste of Tennis Miami. We’re looking forward to celebrating our passions for crafted cocktails/cuisine and of course, to setting the scene here in South Beach. We couldn’t be more excited to host this one of a kind event,” said Rick Ueno, General Manager at W South Beach. AYS President Judi Lerner added, “We are thrilled to bring this event to Miami. Great food, music, signature cocktails and pro tennis players, poolside at the W South Beach, we can’t think of a better way to celebrate the return of tennis to South Florida.”
A portion of the proceeds from the event benefits a local charity of choice. This year’s beneficiary, in addition to a full list of participating chefs and players, will be announced prior to the event. For more information and to purchase tickets to the 2015 Taste of Tennis Miami presented by Citi, please visit www.tasteoftennismiami.com. Major sponsors for the Innaugural Taste of Tennis Miami include Citi, W South Beach, Franciscan Estate, Mouton Cadet, Volkl, Head Penn, among others.
By Karen Pestaina
(August 23, 2014) NEW YORK, NY – John Isner was one of the four tennis pros in attendance along with 150 people at the “Party with Pros event,” a part of Taste of Tennis Week, at the Measure Lounge of the Langham Place Fifth Avenue Hotel in Manhattan produced by AYS.
I asked the 29-year-old Isner who played college tennis at the University of Georgia, about what he thought about Division I college singles rule change to using the no-ad scoring system.
He replied: “I think in doubles it’s good. Singles – if I had it my way, I’d probably not choose it that way, but at the same time you can argue that it will make players play better under pressure, when it does get to deuce, that no-ad point, there is going to be so much riding on that game, because the is.
“Sometimes college matches can drag on a little bit too much. I can understand what they’re doing, but if I was in charge I wouldn’t have that.”
After the US Open, the North Carolina native will be traveling to the Chicago area to lead the United States Davis Cup team in a critical World Group playoff tie versus the Slovak Republic. The winner will be in the World Group in 2015 while the loser will be relegated to Group 1 in their respective zone.
“Well it’s going to be a tough tie, “Isner said. “I think our chances are very good of moving on, but at the same time, it’s going to be extremely tough.
“I don’t care who we are playing against, I always believe that our team can win. It’s an extremely important tie for the fact that it’s a relegation tie. It’s a must win for both countries, but we do have the home court going for us. We’ll try to get that win to get back in the world group and start fresh next year.”
Isner pulled out of the Winston-Salem Open with a sprained left ankle earlier in the week. He said that he’s “doing very well.”
With the week before the US Open full of parties and photo-ops, I asked him if enjoyed participating in these type of social events before a major.
“It draws attention to our game,” he said. “Obviously we are here at the US Open. The US Open draws enough attention by itself. You know it’s a worldwide event and this city embraces the US Open, some people are watching it from all over the world, that’s why they have record crowds come in every year.
“Events like this draw more attention to the game. I guess people get to meet me. Hopefully they have a good impression of me and they try to watch me on TV cheer me on. If I can gain some fans by interacting a little bit it’s well worth it.”
The 13th seed at the US Open, Isner begins his quest for a US Open title when he faces off against fellow American 21-year-old Marcos Giron in the first round.
(August 23, 2014) NEW YORK, NY – As part of Taste of Tennis Week, a series of special culinary events and parties leading into the 2014 US Open, the Measure Lounge of the Langham Place Fifth Avenue Hotel played host to an exclusive party on Saturday night limited to 150 people called “Party with the Pros” an event produced by AYS. Partygoers were treated to culinary delights as well as a chance to take photos with s few tennis pros. In attendance for the event were No. 5 Agnieszka Radwanska, two-time Australian Open winner, No. 17 Victoria Azarenka, No. 22 Sloane Stephens and top US men’s player John Isner, currently ranked at No. 15 in the world.
Tennis Panorama News has a chance to speak with Azarenka about her week before the US Open.
Karen Pestaina for Tennis Panorama News: You’ve been on what I like to call “Party Patrol” this week, at Taste of Tennis and now here at Party with the Pros. What do you like about doing these type of events?
Victoria Azarenka: Well Taste of Tennis is always a great opportunity to just get the night out, you know. It’s a great celebration with great food, which all of the athletes like to eat, obviously, and to just get your mind away a little bit and they always place where you can go out and enjoy yourself. It’s not too close to the tournament, an you know when they put me and Gael Monfils in the same room, it’s always going to be fun!
KP: I noticed that you tow were almost dancing when “Happy” came on (at the Taste of Tennis).
VA: We were dancing, we were dancing. I was also dancing with somebody else. We always have a good time. It’s great for other people to us enjoy ourselves off the court. On the court we mean business, but off the court, we are just chill, cool people who like to have a good time.
KP: It seems that tennis players are “foodies.” Would you agree with that?
VA: I am a big foodie. I love food. I appreciate good food. I appreciate healthy food, I’m not too big on junk food and hot dogs and all this stuff and I love to cook so I am definitely a foodie.
KP: I know that this has been a very challenging season for you. What are you looking forward to about playing the US Open?
VA: Just enjoy and really have to give my best and try my hardest. That’s what it’s all about all the time. We go out there to compete and give your best, you face your opponent who tries to do the same. Just to be out there and playing tennis for me, because I wasn’t even able to play four months ago at all so, I’m really going to enjoy that. And for me the process to get back into the playing mode. I’ve been working really hard, it’s all about just getting into the rhythm and then it’s gonna happen.
(August 22, 2014) NEW YORK CITY – Thursday night the world’s top tennis players and chefs served up the US Open’s hottest pre-tournament action at the 15th annual Taste of Tennis Gala on Thursday, August 21st at the W New York in midtown Manhattan as part of the first ever Taste of Tennis Week. This year’s event was headlined by world No. 1 Serena Williams and Chef Masaharu Morimoto of Iron Chef fame and was hosted by The TODAY Show and MSNBC’s NewsNation’s Tamron Hall. Guests mixed and mingled with tennis players while sampling an eclectic mix of specially designed dishes served up by some of the most renowned New York City chefs.
Serena Williams, Morimoto and Tamron were joined by some of the world’s top tennis players including Venus Williams, Victoria Azarenka, Sloane Stephens, the Bryan Brothers, Aga Radwanska, Dustin Brown, Jo-Wilfried Tsonga and Jack Sock and some of New York’s most prestigious chefs including Marc Murphy (Landmarc), Peter Andino (Heartbeat), Daniel Holzman & Michael Chernow (The Meatball Shop) and Kerry Heffernan (Top Chef Masters Finalist), Zac Young (David Burke Group). Proceeds from the event benefited City Harvest.
Top Chef Masters Finalist Kerry Heffernan to Host Celebrity Chef Challenge as part of Taste of Tennis Week
(August 13, 2014) Since 2000 the world’s top tennis players and chefs have been serving up culinary delights at the Annual BNP Paribas Taste of Tennis. This year’s premier pre-US Open social event to be held on Thursday night, August 21 at the W New York Hotel, is again being hosted by world No. 1 Serena Williams, along with featured Chef Masaharu Morimoto. Other players scheduled to appear are Gael Monfils, Victoria Azarenka, Agnieszka Radwanska, Bob & Mike Bryan, Dustin Brown and Sloane Stephens.
In addition to the Thursday gala, Taste of Tennis will be hosting several special events as part of “Taste of Tennis Week” including the Celebrity Chef Doubles Tennis Challenge on Wednesday, August 20th at the Midtown Tennis Club. The tournament will pair guests with a top chef in a round-robin style tournament. Serena Williams will team up with Chef Morimoto for the event which will be televised at a later date on MSG Plus and New England Sports Network on a program hosted by sports broadcaster Harry Cicma.
Hosting the Celebrity Chef Challenge will be Top Chef Masters Finalist Kerry Heffernan. Hefferman who is one of the chefs who has participated in Taste of Tennis the longest, said although he played a little tennis growing up in the suburbs, he didn’t really get thoroughly absorbed by it until he received a tennis racquet as one of the gifts in his Taste of Tennis goodie bag a few years ago.
”You get these great goodie bags and in them were these amazing tennis racquets,” he said.
“Wait a minute these look like really good racquets, maybe I should try this thing. One thing led to another… and it’s been three years now since I really got into it.”
“It grows on you, you want to get better, you want to play more, you want to find people that play. You just mushroom into this obsession that creeps into all different parts of your life.”
The idea for the Celebrity Chef Challenge came about as the result of attending the BNP Paribas showdown at Madison Square Garden earlier in the year.
“Other chefs were in attendance tweeting pictures at the event,” Hefferman continued. “Through social media and texts among other chefs” the idea gained a lot of momentum.
I asked Chef Hefferman if he thought that many tennis players are “foodies” and many chefs are into tennis.
“I would concur 100 percent,” he said. “The passion that most chefs have for tennis, is like their display of their cooking. Many similarities – it’s hot, it’s unpredictable, you’re subject to a lot of pressure.
“Lot of parallels between a tennis match and cooking in a professional kitchen.
“The other thing is I notice, having done this for 13 years, that probably a set number of celebrities come and cook with me, so many of them are interested in food and are so knowledgeable about food, it’s really, really satisfying to have somebody come back and recognize that you have an heirloom tomato, or chose a carrot with an usual herb, just to have that culinary fluency.
“And I would say that certainly the European players are a little more fluent even. But the Bryan Brothers for example are super. We did this almost quickfire challenge with Gail Simmons from Top Chef and Top Chef Masters and they were having a blast. Bob Bryan is such a great guy, he still follows me on twitter, we still both keep in touch. Okay, he’s a bit busier than I am. It was a connection through food that like lasts.”
With such a link between Chef Hefferman and tennis, I asked him: ‘If you were a tennis player, who would you be in the Culinary world?’
“That’s a good question,” he said. “I guess you would want to be (Roger) Federer because it’s that effortless execution, that focus and determination.
“Like many chefs, I have such admiration for him having gone back and strengthen part of your game….. his serve for example brought him to the finals at Wimbledon that you just have some respect for the craft. Many chefs would like to be compared to someone like that because he approaches it with ultimate appreciation for how the game is played almost the technical aspect. Anybody would want to be a (Rafael) Nadal or even a (Novak) Djokovic, for the passion, the energy and the dedication but for me if I could be compared to a Federer.
“Your cooking should appear as effortless as his backhand, it shouldn’t looked contrived, it shouldn’t look like you are trying to make look like something it’s not.
“The way that Roger plays the game has got sort of that natural beauty to it. There’s a kind of energy that we really appreciate.”
For more details on the Taste of Tennis events, visit www.tasteoftennis.com.
Karen Pestaina for Tennis Panorama News
August 20, 2014 – August 23, 2014
Press Release: NEW YORK, NY (July 29, 2014) – AYS, the creators and producers of the Taste of Tennis, New York’s premier pre-US Open experience, announced today the first-ever Taste of Tennis Week will take place from August 20th – August 23th, 2014 in New York City. In addition to the renowned Taste of Tennis Gala, Taste of Tennis Week will feature even more tennis-meets-food events, including the Celebrity Chef Tennis Challenge on August 20th, Citi Dining Series on August 21st and Party with The Pros on August 23rd.
The 15th Annual Taste of Tennis Gala offers guests the opportunity to sample sensational cuisine prepared by the most prestigious chefs in the world, sip on handcrafted cocktails all while rubbing elbows with professional tennis players. World #1 Serena Williams, Iron Chef Masaharu Morimoto and Host of Today Show and MSNBC’s NewsNation, Tamron Hall, will be joined by top tennis players, celebrities and a number of New York’s finest chefs and culinary personalities.
“The Taste of Tennis concept has proven to be so popular, and we are pleased to offer these exciting new events that provide foodies and tennis fans with unprecedented access to their favorite chefs and pro tennis personalities,” explains Penny Lerner, CEO of AYS.
Tickets for the Taste of Tennis Week are currently on sale and can be purchased online via the links below. The complete Taste of Tennis Week schedule of events includes:
- Wednesday, August 20th – Celebrity Chef Tennis Challenge, 9AM-12PM (Midtown Tennis Club – 341 8th Avenue): Hosted by Top Chef Masters Finalist Kerry Heffernan. At this exciting event, professional chefs will serve up something a little out the ordinary as they compete in a round-robin style doubles tournament to determine who is the King (or Queen) of the court!
o Participating chefs include: Marc Murphy (Landmarc), Kerry Heffernan (Top Chef Masters Finalist), Daniel Holzman (The Meatball Shop), Michael Chernow (The Meatball Shop), David Seigal (Cull & Pistol), Francois Payard (FPB, FP Patisserie), Zac Young (David Burke Group), Chad Brown (Davio’s), Eric Gabrynowicz (Restaurant North), Jonathan Waxman (Barbuto), Phil Conlon (Corkbuzz Wine Studio), Alfred Portale (Gotham Bar and Grill), Philippe LaJaunie (Les Halles), Carmen Quagliata (Union Square Café), Floyd Cardoz (Celebrated Indian American Chef) and Andrew Friedman (Cookbook Author)
- $150 to Participate in the Challenge: http://www.eventbrite.com/e/celebrity-chef-tennis-challenge-tickets-12319053621
- Thursday, August 21st – Taste of Tennis Gala, 7PM-10PM (W New York- 541 Lexington Ave.): The party that started it all! To celebrate the US Open, AYS created the Taste of Tennis, a one of a kind event featuring fine food prepared by 25 of NYC’s top culinary minds, signature cocktails, interactive sponsor experiences, live music and appearances by the world’s greatest tennis players. Hosting this year’s gala will be Today Show’sTamron Hall, headlining Chef Masaharu Morimoto and professional tennis star Serena Williams. The evening will be a curated culinary evening with US Open stars, the brightest chefs in New York and celebrities who will be on hand to enjoy the slew of offerings with proceeds benefiting City Harvest.
o Participating chefs include:Headlining chef, Masaharu Morimoto (Morimoto), John Mooney (Bell, Book, & Candle), Marc Murphy (Landmarc), Peter Andino (Heartbeat), Daniel Holzman & Michael Chernow (The Meatball Shop), Eric Gabrynowicz (Restaurant North), Kerry Heffernan (Top Chef Masters Finalist), Bill Telepan (Joel Javier/Larissa Raphael) (Telepan Local), David Seigal (Cull & Pistol), Kevin Sbraga (Sbraga and The Fat Ham), Jimmy Bradley (The Red Cat), Phil Conlon (Corkbuzz Wine Studio), Chad Brown (Davio’s Northern Italian Steakhouse), Carlos Llaguno (Les Halles), Harold Moore (Commerce Restaurant), Ben Pollinger (Oceana), Zac Young (David Burke Group), Georgeann Leaming (Suppa), Admir Alibasic (Ben & Jack’s Steakhouse), Sebastien Chamaret (Bagatelle), Paul Evans (Secrets St. James, JTB) among others.
o Participating athletes include: Serena Williams, Venus Williams, Victoria Azarenka, Bryan Brothers, Sloane Stephens, Gael Monfils, Aga Radwanska, Dustin Brown and more to be announced.
o Major sponsors for the 15th Taste of Tennis include Citi, Rado, Guadalupe Islands Tourist Board, The Cheesecake Factory, Jamaica Tourist Board, W New York, UnBurn, Mouton Cadet and Franciscan Estate Napa Valley, among others.
- Ticket Information: Individual tickets for the event are available for $275/per person; http://tasteoftennisnyc.eventbrite.com/?aff=PressRelease
- Saturday, August 23rd Party with The Pros, 6PM-9PM (Measure Lounge at Langham Place Fifth Ave.): Guests at the Party with the Pros will enjoy an evening of great food, handcrafted signature cocktails and live music, with some of the top names in professional tennis. This exclusive event takes place a Measure Lounge at the luxurious Langham Place Fifth Avenue hotel. Attendance is limited to 150 guests so get your tickets now!
o Participating athletes include: Victoria Azarenka, Sloane Stephens and John Isner
- Ticket Information: Individual tickets for the event are available for $150/per person; https://www.eventbrite.com/e/party-with-the-pros-tickets-11905083425
ABOUT TASTE OF TENNIS
“Taste of Tennis,” the world’s premier food and tennis experience, brings professional athletes, influential chefs, the entertainment industry and global brands together for a unique tasting event with a sports twist. The ultimate kick-off celebration to US Open in New York City, “Taste of Tennis” is the perfect convergence of sports fans and culinary enthusiasts. Produced by AYS, Taste of Tennis and its sister event, Taste of Tennis Australia, have become the most widely recognized and anticipated events on the yearly calendar. Visit our website at www.tasteoftennis.com.
AYS is a full-service marketing consultation and event solutions company. Since 1995, we have leveraged our experience to help clients create successful B2B and B2C marketing initiatives and events worldwide. Our mission is to maximize marketing ROI for our clients. AYS also produces the Taste of Tennis™, which is widely considered the World’s Premier Food & Tennis Experience. Visit our website at www.aysworld.com.