2013/05/19

Tennis Players and Chefs Serve Up a Feast for Charity at Taste of Tennis

 

Taste of Tennis1

By Jaclyn Stacey

(January 10, 2013) MELBOURNE, Australia – A service game of a different kind was on the menu for the tennis stars who attended the 4th Annual Melbourne Swisse Taste of Tennis event held at the Grand Hyatt Hotel on Thursday night.

 

Players joined with chefs from Melbourne’s top restaurants to serve up gourmet treats to A-list guests in the name of charity.

 

Many top 20 ATP and WTA players featured among the guests at the event which raised money for Diabetes Australia and the National Institute of Integrative Medicine. Top ten players Janko Tipsarevic and Richard Gasquet graced the red carpet, along with other notable players including Marion Bartoli, Marin Cilic, Kevin Anderson, Lucie Safarova, Anastasia Pavlyuchenkova and Ivo Karlovic.

 

Former world No. 1 Lleyton Hewitt paired with celebrity chef George Colombaris to kick off the evening with a special presentation on stage before chefs and players combined to act as food servers, handing out small gourmet delights throughout the night.

 

Celebrities and chefs began arriving at the venue from 6.30pm sporting a wide variety of outfits based on the ‘elegantly casual’ dress theme. Many of the men came smartly dressed in jeans, while Marion Bartoli and the Rodionova sisters glammed up the red carpet in sky high heels and sleek dresses.

 

British Fed Cup captain Judy Murray is known to tweet her love of desserts to her 49,000 plus twitter following, and expressed her delight at the event’s offerings. She said “we’ve had a great time because to be able to go around and try small amounts of lots of different things is great. I think the trick is to pace yourself so that you have enough room left for desserts.”

 

Murray also spoke of her hope for the British girls at the Australian Open starting on Monday and said she is hopeful for a good run from Heather Watson and Laura Robson who have both recently broken into the top 50 singles rankings for the first time.

 

Swedish doubles specialist Robert Lindstedt enjoyed the social aspect of the evening and said it’s a welcome break from the day to day. “It’s great. It’s nice for the people to turn out where most of the guests are not players so it’s quite nice.” He said that on tour “we enjoy good food. We always try to find maybe not always the nicest restaurants because they’re a bit expensive but we always try to eat well so food like this is what we look for.”

 

Serbia’s Nenad Zimonjic said he loves eating out at restaurants. “It’s something that I enjoy doing and also traveling around the world I have the chance to try different cuisines. But when I’m at home I like a home cooked meal and I’m really lucky that my wife cooks really well so I enjoy that as well.”

 

Silent auctions were held throughout the night to raise money for the elected charities. Items up for auction included signed memorabilia of international sporting stars such as Tiger Woods, Sebastian Vettel and Cristiano Ronaldo, as well as experiences including dining packages and the opportunity to have a personal chef serve you at your home.

 

The Norman Brookes Challenge Cup and the Daphne Akhurst Memorial Cup were also a popular attraction on the night, with guests lining up for the chance to hold and have a photo taken with the Australian Open championship trophies.

Jaclyn Stacey is a Melbourne based freelance journalist covering the Australian Open tournament as media for Tennis Panorama News.  Follow her Australian Open updates on @TennisNewsTPN. Follow her persona @JackattackAU.
All photos by Melinda Samson who runs the site Grand Slam Gal. Follow her on twitter @Grandslamgal.
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Chef Pierrick Boyer Serving Taste of Tennis Down Under

Pierrick Boyer

(January 4, 2013) The Australian Open is less than two weeks away and with the anticipation of an upcoming major, Melbourne will play host many pre-tournament soirees. One of the very special events will be the Swisse Taste of Tennis – where the culinary world meets the tennis world to raise funds for charity. This is the sister event to the Taste of Tennis in New York which has kicked off the US Open for the past 13 years.

Some of the tennis players scheduled to participate in the event include Lleyton Hewitt, Max Myrni, Tamira Paszek, Ivan Lendl, Lucia Safarova, Casey Dellacqua, Anastasia and Arina Rodionova, Yaraslava Shvedova and Chanelle Scheepers.

Tennis Panorama News caught up with award-winning international pastry chef, Melbourne resident Pierrick Boyer, who will be one of the featured chefs at Taste of Tennis. Boyer has 21 years in the field working with some of the industry’s most internationally renowned chefs.

Boyer has participated in the event four times. “Let’s not forget it’s a charity event and it is one of my favorite events of the year,” Boyer emphasized. “It is fun, there is beautiful food, we talk about sports and there are great people who want to make a difference. I love giving my time for charities, tennis, food and promoting Melbourne.” Boyer is the Head Pastry Chef of Le Petit Gâteau in Melbourne.

“Yes, I am a big (tennis) fan,” Boyer said. “I’ve been to the Indian Wells Tournament, because I lived nearby for five years and, of course, the Australian Open where, luckily, I did some cooking classes for the tennis players. I had the pleasure to meet Aleksandra Wozniak, Arina and Anastasia Rodionova, Gael Monfils and Henri Leconte, Mansour Bahrami, who are fantastic to see on the court. And I used to play years ago,” Boyer said with a smile.

I asked Boyer if he thought there was a similarity between chefs and tennis players, since both have intense training and travel all over the globe. Also many of players seem to be “foodies.”

“I agree,” said Boyer.” We have this in common with some chefs who travel the world and I am lucky I can do this as well, several countries are already scheduled for my desserts making workshops overseas. But the life of a tennis player is hard as well, loads of traveling and that’s a lot of time away from home.”

As far as which tennis players he thinks would be good pastry chefs, he tips Arina Rodionova and Aleksandra Wozniak. “With a bit of practice Arina Rodionova could be because I know she enjoys my pear and almond tart. She had this for her birthday.”

“Aleksandra Wozniak really enjoyed my signature cake, the brownie passion chocolate crunch, at a previous Taste of Tennis event,” Boyer added.

So what inspired him to launch a career in the world of pastry? “At four or five years old, we were living next to a pastry shop at Croissy Sur Seine, near Saint Germain en Laye! And every time my parents were looking for me, I was next door sampling ice creams, cakes, croissants… hahaha.”

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As far as what special dish he will be preparing for Taste of Tennis, he saidIt’s a gluten free, dairy free, very healthy dessert.”

It’s a Coconut Quinoa organic blueberry, raspberry, coconut crumble. Boyer told me to enjoy it with Gold Label 2011 Adelaide Hills Chardonnay.

The Swisse Taste of Tennis takes place on January 10, 2013 at Grand Hyatt Melbourne from 7pm-10pm with an after party at Silk Road Melbourne. Tickets for the event can be purchased at http://www.swisseactivetasteoftennis.com.au

The event benefits the charities Diabetes Australia-Victoria and National Institute of Integrated Medicine (NIIM), which will receive 100% of the proceeds raised.

Follow @tasteoftennisau for more information and follow Pierrick Boyer on twitter @PierrickBoyer or his website http://www.pierrickboyer.com/.

 

Karen Pestaina is the woman behind Tennis Panorama News

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On the Green Carpet – Bryan Brothers, Serena Williams attend Taste of Tennis

NEW YORK, NY (August 23, 2012) – On Thursday at the W Hotel on 49th and Lexington, tennis players and chef walked the “green” carpet to participate in the 13th annual Taste of Tennis, sponsored by BNP Paribas. The evening raised funds to benefit the New York Junior Tennis League.

The Bryan Brothers and “Just Desserts” host and “Top Chef” judge host Gail Simmons played hosts for the event.

First Mike Bryan, then Bob Bryan spoke to Tennis Panorama about their careers, Bob’s baby Micaela and cooking at the event.

Mike Bryan Bob Bryan on TOT Green Carpet

 

Janko Tipsarevic spoke to Tennis Panorama about how these type of events help to promote the players and the sport of tennis.

Janko Tipsarevic at Taste of Tennis

All photos provided  and used with permission by Taste of Tennis and Getty Images

Karen Pestaina for Tennis Panorama

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Bryan Brothers and Gail Simmons Headline 2012 Taste of Tennis

The world’s top tennis players and chefs will serve-up a kickoff to the US Open at the 13thAnnual BNP Paribas Taste of Tennis, to benefit New York Junior Tennis & Learning.  One of summer’s most anticipated New York nightlife events, BNP Paribas Taste of Tennis gives guests the opportunity to mingle with their favorite tennis stars and chefs while sampling an eclectic mix of specially-designed dishes that earn rave reviews each year.  Fresh off their gold medal performance in London, the most decorated men’s doubles team in tennis history, Mike & Bob Bryan will headline the event along with women’s world # 1 Victoria Azarenka, and top 20 men’s players Janko Tipsarević of Serbia (#8), Gilles Simon of France (#12) and Fernando Verdasco of Spain (#18) (additional players to be announced following the Olympics).

Teaming up with the Bryan Brothers will be culinary expert, food writer, judge on Top Chef and host of Top Chef: Just Desserts on Bravo, Gail Simmons.  Widely respected throughout the industry, Gail directs special projects for Food & Wine magazine among her duties, overseeing the annual “Food & Wine Classic” in Aspen, the foremost culinary event in the country. Simmons’ expertise has been featured everywhere from various print publications to appearances on national television shows such as TODAY on NBC, ABC’s Good Morning America, and many others. Gail’s first book, her very own memoir titled Talking With My Mouth Full, was published by Hyperion in February 2012.  Gail also gives back to the culinary industry as a member of the food council for City Harvest, a local New York City charity that collects excess food from restaurants, grocers, corporate cafeterias, manufacturers and farms and delivers them free of charge to some 600 community food programs throughout the city, and as a founding member of Food & Wine’s Grow for Good Campaign to raise awareness for sustainable agriculture programs across the country.

Holding court with Simmons will be many of the city’s hottest chefs, including Daniel Holzman and Michael Chernow of The Meatball Shop, Brian Ray of Buddakan, Emma Hearst of Sorella and Marc Murphy of Landmarc.

The star-studded charity event produced by AYS will be held Thursday, August 23rd from 7-10pm at the W New York in midtown Manhattan.  For more information and tickets call 215.925.7875 or visit www.bnpparibastasteoftennis.com.

The menu of notable chefs/restaurants scheduled to appear:

 

 

* Marc Murphy – Landmarc

* Julian Medina – Yerba Buena

* Craig Wallen – Spasso                                          

* Marc Anthony Bynum – M Bynum Creations

* Daniel Holzman – The Meatball Shop

* David Craine – BLT Bar & Grill

* Michael Chernow – The Meatball Shop

* Chris Leahy – Lexington Brass

* Brian Ray – Buddakan

* Peter Andino – Heartbeat

* Marco Porceddu – Asellina

* Jehangir Mehta – Graffiti

* Kerry Heffernan – NYC Chef, Top Chef Masters

* Adriano Ricco – STK OUT

* John Mooney – Bell Book & Candle

* Fernando Navas – SushiSamba

* Wendy Israel & Angel Elon – Baking by Design

* Emma Hearst – Sorella

* Robert Deiaco – Armani Ristorante

* Inky Pak – Kyotofu

* Jonathan Waxman – Barbuto

 

This year’s BNP Paribas Taste of Tennis features a number of marquee sponsors including BNP Paribas as title sponsor, W New York, The Puerto Rico Tourism Company, Dunlop, Pepsi, Riondo, City View and Tennis.com.

The 13th Annual BNP Paribas Taste of Tennis benefits New York Junior Tennis & Learning, which is the largest tennis and education-themed community organization in the United States providing free services to more than 100,000 New York City youth ages six to 18 each year.  To reach its goals, NYJTL mobilizes the support of the community, corporate citizens, foundations, organizations and individuals who are committed to achieving net gains for kids on the court and in the classroom.

“2012 promises to be another memorable BNP Paribas Taste of Tennis,” said Judi Lerner, President of AYS.  “This year’s lineup of chefs is among our best ever. Guests will love sampling the amazing dishes they create specifically for our event. And where else can you get great food “served” by some of the world’s top tennis players!

About AYS

AYS (www.aysworld.com) produces the BNP Paribas Taste of Tennis. This unique event combines elements of cuisine, sport and entertainment to kick off the US Open Tennis Championships. AYS also provides customized sponsorship consultation and activation solutions to ensure clients maximize the ROI from their sponsorship marketing initiatives.

About BNP Paribas

BNP Paribas (www.bnpparibas.com) has a presence in 80 countries with nearly 200,000 employees, including more than 150,000 in Europe. It ranks highly in its three core activities: Retail Banking, Investment Solutions and Corporate & Investment Banking. In Europe, the Group has four domestic markets (Belgium, France, Italy and Luxembourg) and BNP Paribas Personal Finance is the leader in consumer lending. BNP Paribas is rolling out its integrated retail banking model across Mediterranean basin countries, in Turkey, in Eastern Europe and a large network in the western part of the United States. In its Corporate & Investment Banking and Investment Solutions activities, BNP Paribas also enjoys top positions in Europe, a strong presence in the Americas and solid and fast-growing businesses in Asia.

BNP Paribas & Tennis

2012 marks the 39th anniversary of BNP Paribas’ partnership with tennis, one of the longest standing relationships in the history of the sport. The bank is the number one tennis sponsor globally supporting some of the most prestigious tennis events in the world including Davis Cup and Fed Cup, the French Open at Roland Garros, and in the U.S., the BNP Paribas Showdown in New York the BNP Paribas Open and the Bank of the West Classic, both in California.

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Players Participate in 12th Annual Taste of Tennis

Rafael Nadal

 

Vera Zvonareva

 

James Blake

 

 

 

Tamira Paszek

 

Gilles Simon

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Tommy Haas

 

Janko Tipsarevic

Marin Cilic

NEW YORK, New York (August 25, 2011) – The world’s top tennis players and chefs served without racquets and balls at the 12th Annual BNP Paribas Taste of Tennis on Thursday night at the W New York Hotel.  The players teamed-up with guest chefs to create culinary delights for tasting. Among the players on the “green” carpet – Rafael Nadal, James Blake and Tommy Haas.

The BNP Paribas Taste of Tennis will benefit the New York Junior Tennis League. NYJTL is the largest tennis and education-themed community organization in the United States serving 100,000 children each year.

Some photos provided by Getty Images used with permission from Taste of  Tennis

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On the Green Carpet for Taste of Tennis at No.14 On the Greatest Hits Countdown


Taste of Tennis was one of the many events we covered on the site and on twitter during “2010 US Open Party Patrol week”- the week before the US Open actually began.

We’re celebrating 2010 with a countdown of the site’s “Greatest Hits.” In addition we mark the end of our third year as an outlet with news of our own: the site is currently undergoing a re-design and a re-launch with a new name to be announced just before the new site goes live before the end of the month. The rankings were determined by the number of hits between December 10, 2009 through December 10, 2010. The countdown will continue through New Year’s Day.

Related posts:
As Casey Kasem Would Say – “On with the countdown!” 2010 Greatest Hits 25 – 21
Girls Night Out at MSG and “I’m Talking About Practice” at No. 20 on the 2010 Greatest Hits Countdown
Ana Ivanovic at MSG – Number 19 on the 2010 Greatest Hits Countdown
Player Parties and French Kourtin’ Karen at Number 18 on the 2010 Greatest Hits Countdown
All Right Miami – Nadal and Federer News Conferences at No.16 on the 2010 Greatest Hits Countdown
More From Miami at No. 15 of the 2010 Greatest Hits Countdown

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From the Green Carpet – Taste of Tennis Photos



New York, NY – August 26, 2010 – Some of  world’s top tennis players and chefs served up culinary delights to celebrate the upcoming US Open are set to serve-up  at the 11th Annual BNP Paribas Taste of Tennis. Global Village Tennis News took in the “green carpet” arrivals and snapped a few photos. The party which was held at the W New York Hotel was presented by Rums of Puerto Rico to benefit the New York Junior Tennis League. For additional coverage please see our friends at www.downthelinetennis.com who shot video interviews. You may also see additional photos on http://twitpic.com/photos/GVTennisNews.

Kim Clijsters

Victoria Azarenka

Andy Roddick

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